Flavors from the places that stay with you.

APRICOT | ROSEMARY | LEMON

Gentle hills rise and fall into valleys lined with vineyards, lavender fields, and olive groves washed in the golden light of the Provencal sun. This expansive and diverse region is filled with picturesque stone villages perched on hilltops, creating a landscape that feels untouched by time. Our Luberon flavor brings forth the sun-drenched warmth and timeless elegance of this land, blending apricot and rosemary into a taste inspired by this region's enchanting beauty and agricultural prowess.

MANGO | SOURSOP | COCONUT

A secluded and unspoiled 850-acre Caribbean escape in the British Virgin Islands, where lush green hills flow into white sand beaches and crystal-blue water. Fresh tropical fruits from the island’s orchard, “barefoot luxury,” and warm ocean breezes define this slice of paradise. Home to a small hotel, most of the island is undeveloped and serves as a nature reserve. Our refreshing blend of mango, soursop, and coconut evoke the island's tropical warmth and vibrant spirit.

LAVENDER | LEMON | HONEY

Set against the backdrop of the Alpilles and Mont Ventoux, endless fields of lavender filled with bees are accompanied by wheat and sunflowers that surround the town of Valensole. The "valley of the sun" is situated in Provence and is known for its ample sunshine and scent of lavender that fills the air across the expansive Plateau de Valensole. Take a moment to savor the flavors of summer, where notes of lavender, honey, and lemon bring together the essence of this beautiful and secluded region.